April 28, 2024
6333 Bristol Parkway
Culver City,
CA
90230
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards.
Group Sales Manager (Corporate) – Courtyard Los Angeles Westside
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Provide quality barista services in accordance with established guest service and sustainability standards.
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
Supervise banquet staff during assigned functions, ensuring staff performs in accordance with established guest service and sustainability standards.
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
Apply for these jobs at https://www.hospitalityonline.com/courtyard-los-angeles/jobs