March 1, 2026
530 Broadway Street San Diego, CA 92101
Clean and maintain guest rooms to ensure rooms meet established standards.
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Provide quality barista services in accordance with established guest service and sustainability standards.
Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping
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