Jobs at Crowne Plaza Edison

• Room Attendant (Housekeeping)

  Seeking a dependable and detail-oriented Room Attendant for our 169 guestrooms hotel with 10, 300 Sq Ft meeting space, and a full-service restaurant.

  Join our dynamic hospitality team as a Room Attendant, where your attention to detail and commitment to cleanliness help create a welcoming and comfortable environment for our guests. In this role, you will be responsible for maintaining the cleanliness, organization, and overall appearance of guest rooms and public areas. Your efforts will play an essential role in delivering exceptional service and ensuring every guest enjoys a pleasant and memorable stay. 

• Lobby / Houseman Attendant (Housekeeping)

  Seeking a dependable and detail-oriented Lobby/Houseman Attendant to support housekeeping and public area operations for our 169 guestrooms hotel with 10, 300 Sq Ft meeting space, and a full-service restaurant.

  This position plays an important role in maintaining cleanliness, appearance, and overall guest experience throughout the hotel. The ideal candidate is organized, efficient, and committed to providing excellent hospitality service.

• Server (Food & Beverage)

  Seeking an PM Restaurant Server with for our full service restaurant inside a 169 guestrooms hotel with 10, 300 Sq Ft meeting space.

  We are seeking a motivated candidate to hospitably and effectively promote and serve food and/or beverage to customers, according to hotel standards and state laws in a safe, accident-free manner.

• Line Cook (Chefs/Kitchen)

  We're seeking line cooks for our 169 guestrooms hotel with 10, 300 Sq Ft meeting space, and a full-service restaurant.

  We’re seeking line cooks who are team players that are passionate about food and serving others to be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle equipment such as grills, fryers, ovens, Cook- Chill, Kettle and etc.

• AM Server (Food & Beverage)

  Seeking an Breakfast Server for our full service restaurant inside a 169 guestrooms hotel with 10, 300 Sq Ft meeting space.

  We are looking for a competent AMServer to greet, seat guests, and take orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

• Lead Cook (Chefs/Kitchen)

  We're seeking an Lead cook for our 169 guestrooms hotel with 10, 300 Sq Ft meeting space, and a full-service restaurant.

  The Lead Line Cook oversees daily kitchen operations on the line, ensuring food is prepared efficiently, consistently, and to the highest quality standards. This role supports kitchen leadership by supervising line staff, maintaining organization during service, and upholding food safety and cleanliness standards in a fast-paced environment.

• Front Desk Agent (Guest Services)

  Seeking a dependable, customer service, and detail-oriented individual to join Front Desk team for our 169 guestrooms hotel with 10, 300 Sq Ft meeting space, and a full-service restaurant.

  We are seeking a responsible, dependable, and guest-focused individual to join our front office team. This position plays a critical role in creating a welcoming and efficient experience for our guests, from check-in to check-out. The ideal candidate will ensure all guest needs are met promptly and professionally, while also collaborating with other departments to maintain smooth hotel operations.

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