Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Night Audit (Guest Services)

  1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.

• Food & Beverage Supervisor (Food & Beverage)

  Assist in managing, administering, directing and controlling the smooth, friendly and efficient operation of the restaurant, deli, bar, pool bar and/or room service discipline. To assist in directing the staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures.

• Front Desk Agent (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

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