Jobs at El Chorro Lodge

• Line Cook (Chefs/Kitchen)

  Join the energized, dedicated and talented team at El Chorro - Arizona's iconic dining and event destination - and experience the Marc & Rose Hospitality portfolio, culture and workplace benefits at their very best!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes! This is an opportunity for an experienced culinarian, a talented culinarian ready for their next career step, and a great PM shift Wednesday through Sunday!

• Executive Sous Chef (Chefs/Kitchen)

  El Chorro Lodge is the most iconic dining and event destination in the Valley and YOU can be a part of its present and future! Proud destination of the Marc & Rose Hospitality portfolio and tenured team of talented and heartfelt associates and leaders. Join us!

  This exciting role is responsible for supporting the Executive Chef in planning, budgeting, strategizing and partnering with all departments for the food preparation and production, communication and control of all restaurant and banquet operations to meet our elevated and high standards of quality, presentation and seamless execution.

• Banquet Server and Bartender (Catering/Banquet)

  Join the amazing team at El Chorro - Arizona's most iconic dining destination for restaurant and banquet experiences! Part of the boutique Marc & Rose Hospitality portfolio, we offer pillars-driven workplace and terrific benefits, as well as a passionate family of talented associates!

  The Banquet Server and Bartender is responsible for providing an exceptional service experience during food and beverage events at this iconic and historic dining and event destination!

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