Jobs at Embassy Suites by Hilton Tampa Airport Westshore

• Cook II (Chefs/Kitchen)

  Responsible for maintaining, setting up, and overseeing food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Room Attendant (Housekeeping)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.   The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Steward / Food Runner (Chefs/Kitchen)

  Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Run food orders for Bartenders as required. 

• Driver / Bellman (Guest Services)

  Transporting guests to and from the Airport and within a specified radius of the Hotel. When not transporting guests, they will be stationary at the hotel assisting with luggage, assisting guests with inquiries regarding the area, and performing other job-related duties assigned by their Manager and or Supervisor.

hospitalityonline.com/embassy-suites-by-hilton-tampa-airport-westshore/jobs