Jobs at Emerald Queen Hotel & Casinos

• Cage Cashier I (Finance/Accounting)

  The Cage Cashier I is responsible for performing entry level cage cashiering in a casino environment. Duties include receiving and exchanging cash, checks and gaming chips from patrons, handles and processes department fills, credits and bank reimbursements and transactions. Prepares cash drawer reconciliation and accounting records, counts and maintains department tokes, maintains records for accuracy, receives, verifies and drops all department revenue, verifies and records fills and credits utilizing CTL's, ensures ticket redemption machines are maintained and in proper working orders while ensuring they have the appropriate currency and coin levels, receives cash revenues from count rooms and prepares daily deposits. Provides superior guest service to and internal personnel and patrons of the casino. Performs additional job duties as assigned by the department manager. Starting wage is $21.52/hr plus tips increasing to $22.06/hr plus tips at successful completion of 90-day orientation period.

• Guest Service Representative (Guest Services)

  The Guest Service Representative is responsible for greeting visitors, answering and directing phone calls in a professional manner while providing administrative support as needed. Additional duties include promoting good guest service, acts as point of contact for incoming visitors, responds to telephone inquiries and resolves called issues and concerns. Notifies appropriate departments and escalates situations as needed. Receives, sorts and distributes department mail, performs administrative work as needed and answers property inquiries to guests. Performs additional job duties as assigned for the department manager. Starting wage is $16.81/hr, increasing to $17.39/hr upon successful completion of a 90-day orientation period.

• F&B Attendant (Food & Beverage)

  Starting wage is $16.05/hr increasing to $16.60/hr plus tips at successful completion of 90-day orientation period.

• TL Tech Level I (Engineering/Maintenance)

  The purpose of the TL Tech Level I is to service, maintain, repair, and or perform modifications to the computerized and related components of the Tribal Lottery electronic gaming machines.

• Table Games Dealer (Table Games)

  The Table Games Dealer is responsible for providing superior guest service to patrons of our casino while dealing various table games. Duties include welcoming guests to the table, handling buy-ins and payoff transactions and dealing assigned table games while adhering to the established department policies and procedures. Effectively communicates with managers and staff, verifies fills, credits and chip amounts issued and notifies floor supervisors of any game irregularities with regards to transactions or customer play. Performs additional job duties as assigned by the department manager. Starting wage is $16.28/hr + tokes. Hourly wage increases based on games you can deal.

• Maintenance Worker (Engineering/Maintenance)

  Join our team as a Maintenance Worker in a fun, fast-paced environment with room to grow! FREE IIIB Gaming License ($155-$200)! The Maintenance Worker is responsible for performing various maintenance tasks in and around both casino locations including maintenance and repair of the facilities equipment, performs carpentry duties as needed and lifts, moves and installs various equipment to execute established event set up requirements. Provides superior guest service to casino patrons while on the gaming floor. Performs other job related duties as assigned by the department manager. Starting wage is $20.58/hr increasing to $20.87/hr at successful completion of 90-day orientation period.

• Finance Project Manager (Development/Construction)

  The Finance Project Manager initiates, plans, and executes special projects on behalf of the Finance department.

• Extra Board Deli Attendant (Food & Beverage)

  The Extra Board (on-call) Deli Attendant is responsible for providing superior guest service to casino guests while performing duties at the deli counter. Duties include serving hot and cold beverages, preparing and serving food, handling inventory, stocking counters, display coolers, sandwich bar and steam table neatly and according to holding requirements. Keeps all display equipment neat, clean and free of debris during business hours while maintaining the cleanliness of the deli area as needed. Performs additional job duties as assigned by the department manager. Starting wage is $16.53/hr increasing to $17.10/hr at successful completion of 90-day orientation period.

• Extra Board Hostess / Cashier (Food & Beverage)

  The Extra Board Hostess/Cashier is responsible for greeting guests as they enter the casino restaurants while providing exceptional guest service. Additional duties include maintaining reservations, assigning tables to service staff, calculating daily receipts, finding suitable seating for guests and keeping the hostess area stocked and cleaned at all time. Performs additional duties as assigned by the department manager. Starting wage is $16.53/hr increasing to $17.10/hr at successful completion of 90-day orientation period.

• Extra Board Barback (Food & Beverage)

  The Extra Board Barback assists bartending staff while performing barback duties. Duties include providing superior guest service while interacting with guests on the casino floor, provideing relief assistance to bar staff when needed, stocking beer, wine, liquor, mixers, ice and dry goods and assisting with keeping the bar area clean and presentable at all times. Performs additional job duties as assigned by the department manager.

• Cook - Employee Dining (Chefs/Kitchen)

  The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and orderly. Performs additional job duties as assigned by the department manager. Position starts at $18.54/hr and increases to $19.70/hr at successful completion of a 90-day orientation period.

• Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for washing dishes for various dining outlets of the casino. Additional duties include understanding department procedures and functions, rinses and washes dishes, pots and pans while using a commercial dishwasher. Also stocks and straightens work area ensuring the dish room is kept neat and clean at all times. Performs additional job duties as assigned by the department manager. Pay starts at $17.96/hr and increases to the standard $18.54/hr at successful completion of a 90-day orientation period.

• Banquet / Buffet Cook (Chefs/Kitchen)

  The Banquet/Buffet Cook is responsible for preparing food for all catering, banquet and meeting events. Duties include meal planning, ensuring foods are prepared and cooked according to recipe specifications while ensuring all food is appealing and appetizing to casino guests. Performs additional job duties as assigned by the department manager. Starting wage is $22.03/hr increasing to $22.69/hr at successful completion of 90-day orientation period.

• Baker Level II (Chefs/Kitchen)

  The Baker Level II is responsible for preparing baked goods and desserts to facilitate casino and catering needs while providing superior guest service. Duties include using a degree of creativity and latitude while preparing and baking desserts and baked goods according to recipes and adopted procedures and performing routine cleaning ensuring all work areas are clean and organized. Performs additional job duties as assigned by the department manager. Starting wage is $22.32 increasing to $23.47 upon successful completion on 90 day orientation period.

• Showroom Usher (Recreation/Entertainment)

  The Part Time Showroom Usher is responsible for providing superior guest service to patrons while they are attending events in our casino showroom. Duties include assists guests with seating, attends to any guest questions or disputes and resolves problems in accordance with casino policies and procedures as directed. Works closely with internal departments in a positive and professional manner, takes direction from Showroom Coordinator as needed and ensures guests have a pleasurable experience. Performs additional job duties as assigned by the department director. This position starts at $16.81/hr and moves to the standard $17.39/hr after successful completion of a 90-day orientation period.

• Patron Shuttle Bus Driver (Transportation)

  The Patron Shuttle Bus Driver is responsible for safely transporting employees or guests to and from the casino in a timely manner utilizing casino shuttles and providing superior guest service. Duties include ensuring that the casino shuttle buses are clean and presentable at all times and reporting incidents and safety hazards to department manager as needed. Performs additional job duties as assigned by the department manager. Starting wage is $22.61/hr increasing to $23.75/hr at successful completion of 90-day orientation period.

• Steward (Chefs/Kitchen)

  The Steward is responsible for performing F&B inventory duties by receiving and storing of all food, supplies, and necessary materials for the kitchen department. Provides internal guest service by effectively communicating with kitchen staff to ensure daily orders are fulfilled for various department, assists with daily inventory and maintains an organized and sanitary storage area. Performs additional job duties as assigned by the department manager. Starts at $18.26/hr and increases to $19.13/hr at successful completion of 90-day orientation period.

• Prep Cook (Chefs/Kitchen)

  The Prep Cook is responsible for supporting the Food and Beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by department manager. Starting wage is $17.96/hr with an increase to the standard $19.13/hr after successful completion of 90 day orientation period.

• Pantry Cook (Chefs/Kitchen)

  The Pantry Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage as well as efficiently preparing and cooking additional menu items as directed to include making salads. Provides internal guest service by effectively communicating with co-workers; assists with separating of deliveries and storing items in proper areas. Performs additional job related duties as assigned by the department manager. Starting wage is $18.26/hr and increases to the standard $19.42/hr at successful completion of a 90-day orientation period.

• Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for cooking breakfast, lunch and dinner to order. Additional duties include assisting with prep work, handles routine daily cleaning, trains new line staff and assists with scheduling. Contributes to the casino’s high standards of superior guest service and performs additional job duties as assigned by the department manager. Starting wage is $22.59/hr, increasing to the standard $24.92/hr at successful completion of a 90-day orientation period.

• Fry Cook (Chefs/Kitchen)

  The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. The position starts at $18.54/hr and increases to the standard $19.70/hr at completion of a 90-day orientation period.

• Employee Dining Server (Food & Beverage)

  The Employee Dining Server is responsible for providing internal guest service to employees of the casino. Duties include serving employee meals in the employee dining room, pulling food from warmers, testing food for proper temperature settings, cutting fruits and vegetable and ensuring the foods are stocked and replenished at all times. Additional duties are to ensure the kitchen area is kept neat and clean at all times while promoting a positive work environment. Performs additional job duties as assigned by department manager. Starts at $17.96/hr and increases to $18.54/hr with successful completion of 90-day orientation period.

• Baker Level I (Chefs/Kitchen)

  The Baker Level I is responsible for performing entry level baking duties for the casino’s food and beverage kitchen department while providing superior guest service by preparing desserts and baked goods for guest consumption. Duties include following recipes and instructions accurately while preparing baked goods, performs routine clean up while ensuring work area is clean, organized and functional. Performs additional job duties as assigned by the department manager. Starting wage is $20.87 and increases to $22.02 upon successful completion of 90-day orientation period.

• Asian Cuisine Deli Cook (Chefs/Kitchen)

  The Asian Cuisine Deli Cook is responsible for cooking Asian cuisine dishes to order while providing superior guest service by ensuring the quality of food. Duties include preparation and cooking of all Asian dishes according to established recipes, handles routine cleaning, assists in organizing the walk-ins and storage areas, helps with keeping work area neat, clean and organized. Performs additional job duties as assigned by the department manager. Starting wage is $18.54/hr increasing to $19.70/hr at successful completion of 90-day orientation period.

• Asian Cuisine Cook (Chefs/Kitchen)

  The Asian Cuisine Cook is responsible for supporting the Food and Beverage department by preparing and cooking various Asian cuisine dishes for casino guests. Duties include handling prep work, assists with line cooking, organizes walk in storage and keeps work area clean and orderly at all times. Performs additional job duties as assigned by the department manager. Starting wage is $23.19/hr increasing to $26.09/hr at successful completion of 90-day orientation period.

• Asian Cuisine Chef (Chefs/Kitchen)

  The Asian Cuisine Chef assists the Executive Chef and Production Chef in managing the kitchen efficiently and profitably with emphasis on the Asian kitchen while supervising Asian Cuisine Cooks.

• HR Representative (Front Desk) (Guest Services)

  The HR Representative (Front Desk) is responsible for answering and directing all incoming phone calls, greeting employees and vendors as they enter the HR office, maintaining HR files, and assisting the HR department by providing administrative support to all divisions. Responsible for maintaining high levels of confidentiality. Performs additional job duties as assigned by the department manager.

• Facilities Shift Manager (Engineering/Maintenance)

  The Facilities Shift Manager is responsible for supervising and overseeing the facilities department to ensure the casino's building, interior and grounds are maintained on a consistent basis. Duties for this position includes supervising, training and delegating all work performed for the department, conducting performance evaluations and participating with the disciplinary process. The Facilities Shift Manager assists with the determination of the daily work priorities, required service, necessary materials and crew needed to perform daily functions, conducts routine inspections of completed work to ensure standards are being met, communicates any problems or concerns to the Site Manager and Director as needed and keeps inventory of all maintenance, materials, equipment and submits orders for any supply needs. Coordinates maintenance and facilities work with other internal departments and assists maintenance and workers with assignments as needed. Performs additional job duties as assigned by the department manager.

• Grounds Keeper (Engineering/Maintenance)

  Join our team as a Grounds Keeper in a fun, fast-paced environment with room to grow! FREE Gaming License ($155-$200)! Grounds Keepers are responsible for maintaining overall appearance on exterior of Casino property, including parking lots and lawns.$19.13/hr to start, with an increase to $19.70/hr at successful completion of 90 day orientation period.

• Janitor - Deep Cleaner (Early Morning Shift) (Housekeeping)

  Early morning, 8-hour shifts begin at 3am and 4am, leaving your afternoons open!

• Benefits Coordinator (Human Resources)

  Job Purpose: The purpose of the Benefits Coordinator is to assist with the day-to-day operations of the Benefits Division. This role also involves tasks such as helping employees understand their benefits options, processing enrollment forms, assisting with benefits-related inquiries as well as processing leaves of absence (LOAs), on the job injuries (OJI’s), 401(k) enrollments, and audits while remaining in compliance with applicable state, and federal law.

• Housekeeper (Housekeeping)

  LIMITED TIME HIRING PROMOTION - FREE CLASS B GAMING LICENSE! $155-$200 VALUE!

• Patron Shuttle Bus Driver (Transportation)

  Do you have a Class B CDL with passenger endorsement? Join our team as a Part-time Shuttle Bus Driver! The Part-Time Patron Shuttle Bus Driver is responsible for safely transporting employees or guests around both casino locations in a timely manner utilizing casino shuttles while providing superior guest service. Duties include ensuring that the casino shuttle buses are clean and presentable at all times, answering questions as it pertains to the casino and reporting incidents and safety hazards to department manager as needed. Performs additional job duties as assigned by the department manager. Starting wage is $22.61/hr increasing to $23.75/hr at successful completion of 90-day orientation period.

• Purchasing Administrator (Operations)

  The purpose of the Purchasing Administrator position is to assist with supplier sourcing, vendor negotiations, contract management, and procurement as well as overseeing the purchasing and receiving staff.

Apply for these jobs at https://www.hospitalityonline.com/emerald-queen/jobs