Jobs at Desert Diamond Casino White Tanks

• Cook I (Chefs/Kitchen)

  Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Cook II (Chefs/Kitchen)

  Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Environmental Services Attendant (Housekeeping)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains the offices, common areas, casino floor, restrooms and loading dock area.  

• Prep Cook (Chefs/Kitchen)

  Under direct supervision of the Assistant Sous Chef. This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues.

• Slot Shift Manager (Slots/Electronic Games)

  Under the direct supervision of the Slot Operations Manager, is responsible for the day-to-day slot operations on an assigned shift. Responsible for supervising, managing, and monitoring the overall slot area including all slot department team members for efficiency, guest service, adherence to all departmental, Tohono O’odham Gaming Enterprise (TOGE), Tohono O’odham Gaming Office (TOGO), and Arizona Department of Gaming (ADOG) policies, procedures, and directives, protecting all TOGE assets. Develops and mentors team members.

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