Jobs at Courtyard Ithaca Airport/University

• General Manager (General Manager)

  Crescent Hotels and Resorts is seeking an experienced Hotel General Manager to manage the Courtyard by Marriott Ithaca Airport / University hotel.

• Guest Room Attendant (Housekeeping)

  Enjoy a new level of comfort when you visit our Courtyard Ithaca Airport/University hotel. As Ithaca Tompkins International Airport's closest area hotel, we offer complimentary shuttle service to and from the airport. We're also just minutes from Cornell University (Ithaca, NY), the Shops at Ithaca Mall, Downtown Ithaca Commons and Finger Lakes Wine Country.

• Cook - Bistro (Chefs/Kitchen)

  Cook food orders that come into the kitchen for breakfast in our Bistro

• Houseperson (Housekeeping)

  Enjoy a new level of comfort when you visit our Courtyard Ithaca Airport/University hotel. As Ithaca Tompkins International Airport's closest area hotel, we offer complimentary shuttle service to and from the airport. We're also just minutes from Cornell University (Ithaca, NY), the Shops at Ithaca Mall, Downtown Ithaca Commons and Finger Lakes Wine Country.

• Laundry Attendant (Housekeeping)

  Enjoy a new level of comfort when you visit our Courtyard Ithaca Airport/University hotel. As Ithaca Tompkins International Airport's closest area hotel, we offer complimentary shuttle service to and from the airport. We're also just minutes from Cornell University (Ithaca, NY), the Shops at Ithaca Mall, Downtown Ithaca Commons and Finger Lakes Wine Country.

• Front Desk Agent (Guest Services)

  The Courtyard by Marriott Ithaca Airport University is looking for its next great team member to join us on our Front Office team. We are committed to providing you with:

• Night Audit (Guest Services)

  JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.

• Bistro Attendant / Barista (Food & Beverage)

  Maintain knowledge on menu offerings in order to effectively answer questions and take food and beverage orders

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