Jobs at The London, a Luxury Collection Hotel, New York City

• Front Desk Manager (Guest Services)

  The Front Office Manager is responsible for overseeing the daily operations of the hotel's front office department, ensuring exceptional guest service and efficient operations. This role requires strong leadership, problem-solving, and communication skills to manage a team of front desk agents, night auditors, and bell staff.

• Substitute Server (Food & Beverage)

  As a Server you will play a crucial role in providing exceptional dining experiences to our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction.

• Cook (Chefs/Kitchen)

  As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

• Director F&B (Food & Beverage)

  The Director of Food and Beverage is responsible for the overall management and operation of all food and beverage outlets within the hotel. This includes overseeing restaurant, bar, and banquet operations, as well as managing staff, inventory, and financial performance. The ideal candidate will have a strong understanding of food and beverage trends, a passion for exceptional guest service, and a proven track record of success in the hospitality industry.

• Payroll Manager (Finance/Accounting)

  The Payroll Manager is responsible for the overall administration, accuracy, timeliness, compliance, and integrity of all payroll operations for The London NYC, a Luxury Collection Hotel. This position serves as the primary owner of the hotel’s payroll function and is responsible for ensuring that all team members are paid accurately and in accordance with applicable federal, state, and local laws; hotel policies and procedures; benefit plan requirements; and applicable collective bargaining agreements.

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