Jobs at Paris Baguette Gold Coast

• Baker (Chefs/Kitchen)

  We’re excited to announce that we’re hiring Bakers for the opening of our second Paris Baguette location! 🎉 If you’re passionate about baking and want to be part of a growing team, we’d love to hear from you. Apply today for immediate consideration!

  Our certified Bakers are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality, and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

• Team Lead (Food Service)

  Train Cashiers (in addition to working Cashier shifts).  Know how to prep all beverages, stock merchandise for following day, and operate all front of the house machines.  In addition, maintain brand cleaning standards in the front of the house areas.  The Team Leader is the face of Paris Baguette and is to assure all customers receive friendly, fast, and accommodating guest service.

• Caker (Chefs/Kitchen)

  Frost, Create, Repeat — Join Our Cake Team at the Paris Baguette located in the South Loop!

  Caker is responsible for the carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall confectionary production, decorating and maintain quality and safety of the work place. Caker’s goal should be customer satisfaction by ensuring product quality at the store.

hospitalityonline.com/employers/319380/jobs