May 4, 2024
70 Sleeper Street
Boston,
MA
02210
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria Kitchen and Bar concept. Greet and escort guests to restaurant and cocktail tables in accordance with established guest service and sustainability standards in Para Maria Kitchen and Bar.
Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria Kitchen and Bar concept and serve beverages and food to guests in a courteous and friendly manner in accordance with established brand/hotel guest service sustainability standards
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Supervise Housekeeping and Front Desk staff ensuring brand/hotel guest service and sustainability standards are met.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Apply for these jobs at https://www.hospitalityonline.com/envoy-hotel/jobs