Jobs at The Explorer Hotel

• Housekeeping Room Attendant Supervisor (Housekeeping)

  Hire and train or arrange for training of cleaning staff, Supervise and co-ordinate activities of workers, Inspect sites or facilities to ensure safety and cleanliness standards, Recommend or arrange for additional maintenance services, Receive payment for specialized cleaning jobs, Assist cleaners in performing duties, Co-ordinate work activities with other departments, Establish work schedules

• Reservations Supervisor (Guest Services)

  Co-ordinate activities with other work units or departments, Establish work schedules and procedures, Perform same duties as workers supervised, Assist clients/guests with special needs, Co-ordinate, assign and review work, Hire and train staff in job duties, safety procedures and company policies, Maintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service delivery, Requisition materials and supplies

• Cook (Chefs/Kitchen)

  Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

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