October 14, 2026
8670 W. State Road 56
French Lick,
IN
47432-9389
The Revenue Auditor performs daily property revenue audits, cash summaries, journals for entry and related revenue reports for management. All duties are to be performed within the guidelines of the company's policies and procedures and Internal Control standards and objectives.
The Casino Cashier is responsible for exchanging cash for casino chips and making change for customers as needed. In addition, they will be in a faced paced, nonsmoking, exciting, ever-changing environment where they will perform Casino transactions for patrons.
The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.
The Dispatcher is responsible for answering all incoming calls, i.e. guest needs, employee needs, interdepartmental communications, and assigning to appropriate personnel.
The Auxiliary Services Technician is responsible for the timely and accurate response to guess rooms and venue issues, installation of infrastructure associated equipment, ensuring the enjoyment and satisfaction of our guests, while developing a teamwork environment that is conducive to living, lear
Do you have a knack for finding a needle in a haystack? Do you have a keen eye for details? Join our team as a Surveillance Agent.
The General Maintenance Technician embodies the French Lick Resort mission statement: Exceeding Guest Expectations and will assist with maintenance requests, identify problems and perform various maintenance tasks.
The Security Officer - EMT is responsible for properly executing security duties on assigned shift, to adequately protect the life and property of customers, employees and the property. The Security Officer – EMT responds to emergency calls to provide efficient and immediate care to critically ill
The Dual Rate Table Games Supervisor shall be responsible for the efficient operation of the table games on their assigned shifts.
The Guest Room Attendant is responsible for ensuring that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.
The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.
The Assistant Housekeeping Manager is responsible for assisting the Housekeeping Manager in overseeing the proper and smooth operation of the Housekeeping Department. The Assistant Housekeeping Manager will monitor all aspects of employee activity to ensure the highest quality in cleanliness and ser
The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.
If you like being active, communicating with guest, and are wanting to take part in a career that helps secure and handle a variety of responsibilities then Security could be a just what you are looking for.
The Server Assistant embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for the clearing and setting of tables in a timely manner.