Jobs at French Lick Resort

• Cook (Entry Level) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Table Games Dealer- Experienced (Table Games)

  The Dealer shall be responsible for the efficient and responsible operation of the table games in the casino and shall conduct the games of blackjack and other games played on the tables in an efficient and responsible manner.

  BASIC FUNCTION:  The Dealer shall be responsible for the efficient and responsible operation of the table games in the casino and shall conduct the games of blackjack and other games played on the tables in an efficient and responsible manner. All duties are to be performed within the guidelines of the Gaming Operation’s policies and procedures, Internal Control Standards and objectives.

• Kitchen Assistant (Chefs/Kitchen)

  The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.

  BASIC FUNCTION: The Kitchen Assistant will keep and maintain the kitchen as well as the equipment.

• Security Officer (Security)

  If you like being active, communicating with guest, and are wanting to take part in a career that helps secure and handle a variety of responsibilities then Security could be a just what you are looking for.

  BASIC FUNCTION:  The Security Officer will properly execute security duties on assigned shift, to adequately protect the life and property of customers and employees and, company property.  The Security Officer maintains continuous patrols of the Resort and surrounding properties to ensure the security of the Resort as well as the safety of the customers and employees.  All duties are to be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.

• Security EMT (Security)

  The Security Officer - EMT is responsible for properly executing security duties on assigned shift, to adequately protect the life and property of customers, employees and the property. The Security Officer – EMT responds to emergency calls to provide efficient and immediate care to critically ill

  BASIC FUNCTION:  The Security Officer - EMT is responsible for properly executing security duties on assigned shift, to adequately protect the life and property of customers, employees and the property.  The Security Officer – EMT responds to emergency calls to provide efficient and immediate care to critically ill and injured guests and employees. All duties are to be performed within the guidelines of the Operation’s policies and procedures, Internal Control Standards and objectives.

• Assistant Housekeeping Manager (Housekeeping)

  The Assistant Housekeeping Manager is responsible for assisting the Housekeeping Manager in overseeing the proper and smooth operation of the Housekeeping Department. The Assistant Housekeeping Manager will monitor all aspects of employee activity to ensure the highest quality in cleanliness and ser

  BASIC FUNCTION: The Assistant Housekeeping Manager is responsible for assisting the Housekeeping Manager in overseeing the proper and smooth operation of the Housekeeping Department. The Assistant Housekeeping Manager will monitor all aspects of employee activity to ensure the highest quality in cleanliness and service.

• Truck Driver / Purchasing (Transportation)

  The Truck Driver -Purchasing assists with the Resorts receiving department by receiving or delivering all items purchased by the Resort

  BASIC FUNCTION: The Truck Driver -Purchasing assists with the Resorts receiving department by receiving or delivering all items purchased by the Resort. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.

• Dual Rate TG Supervisor / Dealer (Table Games)

  The Dual Rate Table Games Supervisor shall be responsible for the efficient operation of the table games on their assigned shifts.

  BASIC FUNCTION: The Dual Rate Table Games Supervisor shall be responsible for the efficient operation of the table games on their assigned shifts. All duties are to be performed within the guidelines of the Gaming Operation’s policies and procedures, Internal Control Standards and objectives.

• Cook (Experienced) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Housekeeping (Housekeeping)

  The Guest Room Attendant is responsible for ensuring that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

  BASIC FUNCTION: The Guest Room Attendant is responsible for ensuring that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

• Banquet Bartender (Catering/Banquet)

  The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons of bar and performs the duties according to Resort policies and procedures.

  BASIC FUNCTION: The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons of bar and performs the duties according to Resort policies and procedures.

• Sous Chef (Chefs/Kitchen)

  Join an amazing Culinary program and team!

  BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.

• Environmental Services Attendant (EVS) (Housekeeping)

  Do you have great attention to detail? Do you like to wow guests with an immaculate environment? Do you take pride in your work? Are you a proactive worker? If so, we want you! We are currently looking for a leader to join our team as an Environmental Services Attendant.

  The Environmental Services Attendant ensures standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

• Resort Revenue Manager - Clarksville Office (Revenue Management)

  The Resort Revenue Manager assists the Director of Resort Revenue in identifying and maximizing all potential revenue opportunities for the Resort and deploying those strategies as directed.

  QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Server (Food & Beverage)

  The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables.

  BASIC FUNCTION: The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. 

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