Jobs at Grand Hyatt Nashville

• Loss Prevention Officer (Security)

  Part-Time Loss Prevention Officer – $20/hr + Daily Pay at Grand Hyatt Nashville

  The Loss Prevention Officer will be instrumental in creating a safe, secure, and welcoming environment for guests and staff. By proactively patrolling the property, responding to incidents, and assisting in emergencies, you will help maintain the integrity of the hotel’s operations and guest experience. Your role ensures that every individual on the premises feels protected and that the property remains compliant with regulations and internal policies.

• Front Office Supervisor (Guest Services)

  Lead the Welcome at Grand Hyatt Nashville | Front Office Supervisor @ $23/hour

  The Front Office Supervisor plays a vital role in overseeing daily front desk operations, ensuring exceptional guest service, and supporting the Front Office Manager. This position directly impacts guest satisfaction and operational efficiency by leading a team that manages check-ins, check-outs, reservations, and guest inquiries with professionalism and care.

• Front Desk Agent (Guest Services)

  The Front Desk Agent serves as a critical touchpoint between the hotel and its guests, directly influencing first impressions and overall guest satisfaction. This role supports the smooth operation of the front office and guest services department, ensuring seamless check-in/check-out experiences, accurate billing, and responsive assistance. Their day-to-day interactions significantly impact the guest experience, internal workflows, and the hotel's reputation for service excellence.

• Pastry Line Cook (Chefs/Kitchen)

  Pastry Line Cook: Join Nashville's Premier Culinary Team

  The Pastry Line Cook will prepare all orders in accordance with business demands and supervisor guidelines, ensuring efficiency and the highest quality. This includes producing à la carte orders as well as prepping for buffets, banquets, salad bars, and hors d'oeuvres.

• Lead Line Cook (Chefs/Kitchen)

  Lead Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

  The Lead Line Cook will apply expertise in à la carte cooking while serving as the line leader, providing guidance and direction to the team on the production line.

hospitalityonline.com/grand-hyatt-nashville/jobs