Jobs at Grand Hyatt Nashville

• Executive Sous Chef - Banquets (Catering/Banquet)

  Where Culinary Leadership Meets Creativity - Executive Sous Chef Wanted at Grand Hyatt Nashville

  The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs.

• lou/na Concierge (Food & Beverage)

  Be the First Smile a Guest Remembers at our rooftop- Now Hiring a lou/na Concierge at Grand Hyatt Nashville

  The lou/na Concierge creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service.

• Pastry Line Cook (Chefs/Kitchen)

  Pastry Line Cook: Join Nashville's Premier Culinary Team

  The Pastry Line Cook will prepare all orders in accordance with business demands and supervisor guidelines, ensuring efficiency and the highest quality. This includes producing à la carte orders as well as prepping for buffets, banquets, salad bars, and hors d'oeuvres.

• Banquet Set-Up Houseperson (Catering/Banquet)

  Banquet Set-Up Houseperson | $10/hr + Gratuity | Daily Pay & Travel Discounts

  The Banquet Set-Up Houseperson ensures seamless setup and execution of meetings and meal functions, maintaining a professional environment while promptly responding to guest needs. This role directly contributes to a positive and memorable event experience for all guests.

• Barback (Food & Beverage)

  Grand Hyatt Nashville Barback: $14/hr + Tips & Benefits!

  The Barback ensures seamless bar operations by supporting bartenders, maintaining stock levels, and upholding cleanliness standards. This role directly contributes to guest satisfaction by ensuring the bar team can deliver efficient, high-quality service.

• Pool Bartender (Bartender/Mixologist)

  Grand Hyatt Nashville Pool Bartender: $6/hr + Tips & Benefits!

  The Pool Bartender will anticipate and attend to all needs of guests related to their Beverage/dining experience, following standard recipes, promote food sales, and assist in training.

• Pool Server (Food & Beverage)

  Grand Hyatt Nashville Pool Server: $4.50/hr + Tips & Benefits!

  The Pool Server provides courteous and efficient food and beverage service to guests at the pool, ensuring a safe, enjoyable, and memorable experience. This role directly impacts guest satisfaction, revenue from food and beverage sales, and the overall reputation of the hotel.

• Guest Experience Manager (Rooms Division)

  Rewarding Role at a Luxury property.

  The Guest Experience Manager is responsible for delivering an exceptional, personalized experience for all guests, with a focus on VIPs. This role manages the concierge program, coordinates guest transportation, and ensures every aspect of the guest experience is seamless from arrival to departure. The ideal candidate is highly organized, proactive, and passionate about creating memorable experiences.

• Food & Beverage Outlet Manager (Food & Beverage)

  Seeking F&B Outlet Manager at luxury hotel in Nashville

  The Food and Beverage Outlet Manager will oversee the lounge’s operations, ensuring adherence to established cost and quality standards, while delivering exceptional service and optimizing profitability. This role is dedicated to our lounge spaces and will primarily be evening shifts.

• Room Service Server (Food & Beverage)

  Grand Hyatt Nashville Room Service Server: $6/hr + Tips & Benefits!

  The Room Service Server enhances the guest experience by providing prompt, courteous, and professional in-room dining service. By delivering meals with attention to detail and proper etiquette, this role ensures each guest enjoys a seamless and memorable stay.

• Pastry Supervisor (Chefs/Kitchen)

  Lead the Art of Dessert: Now Hiring a Pastry Supervisor – $23/hr

  The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. This role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team.

• Line Cook (Chefs/Kitchen)

  Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

  The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.

• Lobby Bartender (Bartender/Mixologist)

  Grand Hyatt Nashville Lobby Bartender: $6/hr + Tips & Benefits!

  The Lobby Bartender will anticipate and attend to all needs of guests related to their Beverage/dining experience, following standard recipes, promote food sales, and assist in training.

• Loss Prevention Officer (Security)

  The Loss Prevention Officer will patrol hotel premises regularly to maintain order, enforce policies and regulations, and ensure compliance with all applicable laws.

• Lead Line Cook (Chefs/Kitchen)

  Lead Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

  The Lead Line Cook will apply expertise in à la carte cooking while serving as the line leader, providing guidance and direction to the team on the production line.

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