Jobs at Grand Hyatt Nashville

• Rooftop Host (Food & Beverage)

  Be the First Smile a Guest Remembers at our rooftop- Now Hiring a Full-Time lou/na Rooftop Host at Grand Hyatt Nashville - Free Parking!

  The Rooftop Host in Grand Hyatt Nashville's rooftop lounge, lou/na creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service.

• Front Desk Agent (Guest Services)

  Join the Front Office team at a Luxury Broadway Hotel! $17 + upsell incentives. Benefits, Free Shift Meal, Free Parking, Hotel Discounts and More!

  The Front Desk Agent serves as the first point of contact for guests, playing a key role in creating a positive and welcoming experience from arrival to departure. This position directly influences guest satisfaction, brand perception, and overall operational efficiency through professional service and attention to detail.

• Food & Beverage Outlet Supervisor (Food & Beverage)

  Seeking F&B Outlet Supervisor at luxury hotel in Nashville! $23.00/hour + Free Parking

  The Food and Beverage Supervisor leads and supports the front-of-house and coffee shop teams to deliver outstanding guest service. This role ensures that every dining experience is seamless, efficient, and memorable while maintaining high standards of cleanliness, professionalism, and hospitality.

• Lead Line Cook (Chefs/Kitchen)

  Lead Line Cook at Grand Hyatt Nashville - $23.00/hour + Free Parking

  The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

• Food & Beverage Outlet Manager (Food & Beverage)

  Seeking F&B Outlet Manager at luxury hotel in Nashville! $65-70k Annual Salary

  The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.

• Housekeeping Manager (Housekeeping)

  Calling All Housekeeping Leaders | Ready to make an impact? Join our Luxury Downtown Team! Benefits, PTO, Free Parking Downtown and more!

  The Housekeeping Manager is responsible to ensure the cleanliness, orderliness, and overall appearance of the hotel including guest rooms and public area. This involves supervising staff, managing inventory, maintaining budgets, and ensuring adherence to health and safety regulations. Play a key role in guest satisfaction by addressing complaints and resolving issues related to housekeeping service.

• Loss Prevention Officer (Security)

  Loss Prevention Officer| $20/hour, daily pay, free parking, hot meal, hotel discounts and more!

  The Loss Prevention Officer will patrol hotel premises regularly to maintain order, enforce policies and regulations, and ensure compliance with all applicable laws.

• Loss Prevention Supervisor (Security)

  Loss Prevention Supervisor| Luxury Hotel on Broadway. $25/hour + Daily Pay+ Free Parking+ More!

  The Loss Prevention Supervisor will lead by example to uphold a safe, secure, and welcoming environment for all guests and employees. Your leadership in patrolling, incident response, and team supervision ensures that hotel operations run smoothly and that all policies and procedures are consistently enforced. By fostering a proactive security culture, you help minimize risk and build trust across the property.

• Assistant Front Office Manager (Guest Services)

  Elevate Your Hospitality Career – Assistant Front Office Manager (Amazing Perks + Downtown Parking) + Upsell Incentives

  The Loss Prevention Supervisor will lead by example to uphold a safe, secure, and welcoming environment for all guests and employees. Your leadership in patrolling, incident response, and team supervision ensures that hotel operations run smoothly and that all policies and procedures are consistently enforced. By fostering a proactive security culture, you help minimize risk and build trust across the property.

• Sales Coordinator (Sales & Marketing)

  Amazing chance to advance your career in Sales Force at Grand Hyatt Nashville

  The Sales Coordinator serves as the central point of contact for the Sales Office, providing clerical and organizational support that ensures smooth operations and effective communication with clients, prospects, and internal teams.

• Pastry Supervisor (Chefs/Kitchen)

  Lead the Art of Dessert: Now Hiring a Pastry Supervisor – $23/hr

  The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. This role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team.

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