Jobs at Hilton Denver Inverness

• Event Manager (Meetings/Events)

  JOB OVERVIEW: To assist in the overall efficient operation of the Event Department. Responsible for the efficient and professional coordination of any assigned convention or meeting group

• Restaurant Supervisor (AM) (Food & Beverage)

  Application Deadline: June 30, 2024, or until the position has been filled.

• Banquet Captain (Catering/Banquet)

  -Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette

• Hotel Manager (Guest Services)

  -Responsible for supporting all aspects of the operation including guest and employee satisfaction, People & Culture, financial performance, sales and revenue generation and delivering a return on investment.

• Kitchen Supervisor (Chefs/Kitchen)

  - 2-4 years’ experience in Supervisor role in a mid-high volume production kitchen, required.

• Breck Brewery Busser / Foodrunner (Chefs/Kitchen)

  JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• Dishwasher / Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Golf Outside Services (Recreation/Entertainment)

  -Must be at least 16 years of age and have a valid driver's license

• Front Desk Night Audit (Guest Services)

  JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.

• Irrigation Tech (Engineering/Maintenance)

  Key Accountabilities: The Second Assistant/Irrigation Tech position will assist the first assistant in overseeing seasonal employees. They will help train and assist on getting the crew ready for day to day work. They will oversee the running of the irrigation system and trouble shoot satellites issues that may arise.

• Pool Attendant (Recreation/Entertainment)

  What you will be doing: You will be responsible for cleaning and maintaining the pool and fitness center as well as the patio. This includes dusting and mopping the pool and fitness center, cleaning the fitness center restroom and showers, picking up and laundering used towels, and sweeping and wiping down tables on the patio.

• SMERF Wedding Room Block Sales Manager (Sales & Marketing)

  In this role, the Sales Manager manages accounts to achieve guest satisfaction and solicits past and new business to ensure all revenue goals are achieved or exceeded.

• Housekeeping Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.

• Area Managing Director (Revenue Management)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Director of Food and Beverage (Food & Beverage)

  Director of Food & Beverage at Hilton Denver Inverness responsibilities:

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. RTD Passes Available!

• Line Cook (Chefs/Kitchen)

  Why the Hilton Denver Inverness? Extensive benefits package, free parking, free meals, discounted golf, great learning environment, great hours! RTD pass!

• Executive Chef (Chefs/Kitchen)

  The Inverness, a Hilton Golf and Spa Resort is made up of a hotel, a semi-private golf club, a championship golf course, 8 outlets, over 60,000 square feet of event space and more. We continue to grow and so will you! The opportunities are endless. Our inviting suburban hotel and conference center is devoted to creating memorable experiences for our guests, associates, owners, and community.

• Human Resources Manager (Human Resources)

  JOB OVERVIEW: Assists in the development, implementation and administration of all Human Resource functions, including recruitment, training and development, benefit administration and associate relations activities, relating to all hotel personnel.

• Reservations Agent (Guest Services)

  -Conduct all telephone interactions and reservations in accordance with Forbes/Preferred luxury standards.

• PBX Operator (Guest Services)

  -Accept messages and confirm with guest prior to delivering for accuracy.

• Front Desk Manager (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Server / Bartender (PM) - Breckenridge (Bartender/Mixologist)

  -Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Greenskeeper (Engineering/Maintenance)

  Position Type: Full/Part Time Seasonal (Mid-February to Mid-November)

• Banquet Set-Up Houseperson (Catering/Banquet)

  Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms. Ability to lift, pull and push up, and carry up to 50 pounds.

• Spa Nail Technician (Spa)

  The Spa Nail Technician administers professional nail treatments to our guests. They must have a thorough knowledge of numerous treatments and be willing to train in our spa’s specific treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness solutions to meet the needs of our guest including selling retail.

• Area Managing Director (Revenue Management)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Front Desk Supervisor (Guest Services)

  Responsible for assisting in the supervision and control of the Hotel Front Desk, as well as completion of administrative tasks.

• Onsite Marketing Coordinator (Guest Services)

  Reports to: Complex Marketing Manager and Complex Director of Sales & Marketing. Complex Director of Sales & Marketing

• Pastry Cook (Chefs/Kitchen)

  Where are we located? Inside the Inverness, a Hilton Golf and Spa Resort, managed by Crescent Hotels. Discover a world of opportunity with Crescent!

Apply for these jobs at https://www.hospitalityonline.com/hilton-denver-inverness/jobs