Jobs at Hilton Garden Inn Fort Lauderdale Airport-Cruise Port

• Loss Prevention Agent (Security)

  Protect and safeguard all hotel guests and associates, their belongings and all hotel assets. Respond rapidly to requests for emergency and non-emergency assistance in a professional manner.

• Kitchen Manager (Chefs/Kitchen)

  General DescriptionKitchen Manager is responsible for training, supervision, and working with all Line Cooks and kitchen staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling kitchen staff with proper coverage; and adhering to control procedures for cost and quality.Work experience requirements1. Supervise and coordinate activities of cooks and workers.

• Housekeeping Attendant (Housekeeping)

  -Clean guest rooms and suites to ensure highest standards of cleanliness and service. Responsible for reporting any maintenance deficiencies and handling guests’ requests. Ensures the confidentiality and security of all guest rooms and suites. Be familiar with all hotel services to respond to guest inquiries accurately. Maintain complete knowledge of and comply with departmental policies, services, procedures and standards. Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.

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