Jobs at Hilton Garden Inn and Homewood Suites by Hilton Ottawa Downtown

• Lounge Server (Food & Beverage)

  Servers at Tulip Lounge are essential to creating exceptional guest experiences through their sincere commitment to hospitality. We’re expanding our team and seeking a skilled Server who shares our passion for outstanding food and service. The ideal candidate will bring a warm, engaging personality and have prior experience in a high-energy restaurant or bar environment.

• Banquet Server (Catering/Banquet)

  We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.

• Busser / Restaurant Attendant - Le Petit Chef (Chefs/Kitchen)

  Concord Hospitality is seeking a positive and service-oriented Busser/Restaurant Attendant for Le Petit Chef's immersive dining experience. This role requires flexibility to work evenings in a fast-paced environment.

• Front Desk Agent / Guest Services Specialist (Guest Services)

  We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.

• Restaurant Server Le Petit Chef (Food & Beverage)

  At Tulip Restaurant, the Le Petit Chef Server plays a vital role in delivering a dining experience that is both immersive and extraordinary. By thoughtfully presenting food and beverages with careful attention to pace, variety, sequence, and timing, servers guide guests through a captivating culinary journey they’ll never forget.

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