Jobs at Hotel Bourre Bonne

• Rooftop Assistant Manager (Food & Beverage)

  The Assistant Manager supports the General Manager in overseeing all operational aspects of a high-volume nightclub environment serving 700 guests daily. This role requires strong leadership in a fast-paced, high-energy atmosphere with emphasis on guest safety, revenue optimization, and team coordination. The Assistant Manager serves as Manager on Duty during assigned shifts and is responsible for maintaining operational standards while creating an exceptional nightlife experience.

• Pastry Lead (Chefs/Kitchen)

  Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

• Room Attendant (Housekeeping)

  Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

• Assistant Manager - Steakhouse Bourre Bonne (Food & Beverage)

  The Assistant Manager supports the General Manager in all aspects of restaurant operations while maintaining the elevated service standards expected in fine dining. This role requires hands-on leadership during service periods, strong attention to detail, and the ability to cultivate an exceptional guest experience. The Assistant Manager serves as a key member of the management team and acts as Manager on Duty during assigned shifts.

• Rooftop General Manager (Food & Beverage)

  The General Manager is responsible for all aspects of all food and beverage operations, including financial performance, staff leadership, guest experience, regulatory compliance, and venue maintenance. This role requires dynamic leadership in a fast-paced, high-energy environment while maintaining profitability and safety standards.

hospitalityonline.com/hotel-bourre-bonne/jobs