Jobs at Hotel Heron

• Catering Sales Manager (Sales & Marketing)

  You’re the embodiment of exceptional hospitality, naturally standing out as the best host whenever you enter a hotel. Your excitement isn’t just about how meeting rooms are set up; it’s about ensuring every detail from the quality of food to its presentation enhances our guests' experience, making sure they leave happier than when they arrived. You appreciate a touch of casual sophistication and understand that luxury today is all about being approachable and authentic, shunning one-size-fits-all solutions and overly scripted interactions.

• Sous Chef (Chefs/Kitchen)

                                                                                                                               SOUS CHEF

• Server (Food & Beverage)

  Play an integral part of a team of restaurant professionals in our gorgeous, historic building. As a guest-facing colleague, you will collaborate with culinary, bar, and leadership to provide memorable “unreasonable hospitality” for our translocal guests.    Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.

hospitalityonline.com/hotel-heron/jobs