Jobs at Hutton Hotel

• Bartender (Bartender/Mixologist)

  Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests.  Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Bartender is to deliver and exceed guest expectations, execute the company vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. 

• Concierge (Guest Services)

  The Concierge will assist guests, patrons, tenants, or employees with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.

• Laundry Attendant (Housekeeping)

  It all begins with crisp, clean linen...

  Laundry Attendants greatly influence overall guest satisfaction by ensuring bed and table linens and towels are properly cleaned and readied for guest use.  The primary responsibility of a Laundry Attendant is to ensure linens are in good condition and sorted, cleaned, folded, and available for use according to standard. Mid Shift: 10:00AM-6:00PM is the general hours/shift expectation. 

• Host (Food & Beverage)

  Restaurant hosts are often the first smiling faces the guests see when arriving at the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.

• Luxury Spa Massage Therapist (Spa)

  Masterful touch, personalized healing experience

  Deliver a bespoke massage experience tailored to each guest’s needs, preferences, and wellness goals

• Banquet Cook (Catering/Banquet)

  You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

  Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations.  The primary role of a Banquet Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor supports the training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction. 

• Front Desk Agent (Hotel) (Guest Services)

  Would you like to be the first great impression of the hotel to our guests?

  Front Desk Agents are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Front Desk Agents are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Front Desk Agents is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Room Attendant (Housekeeping)

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Busser (Chefs/Kitchen)

  Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

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