Jobs at The Inn at Rancho Santa Fe

• Barista - Restaurant 1 (Food & Beverage)

  Are you passionate about creating the perfect cup and brightening someone's day with exceptional service? As a Barista, you'll be the energizing force behind our Cafe experience, where every interaction is an opportunity to craft both outstanding beverages and memorable moments. Your expertise will fuel our guests' days while driving our hotel's success in the competitive food and beverage landscape.

• Sales Manager (Sales & Marketing)

  Job Summary:We are seeking a driven and accomplished Group Sales Manager to join the Inn at Rancho Santa Fe. In this role, you will secure and manage group programs ranging from 10–85 peak rooms, cultivate new business, strengthen key client relationships, and maximize revenue across guestrooms, meetings, and events.Reporting to the Director of Sales and Marketing, you will collaborate with on-property teams, and Revenue Management to ensure seamless execution of programs while positioning The Inn at Rancho Santa Fe as the premier choice for luxury group travel. This is a highly visible role for a motivated sales professional seeking career growth and global account exposure.The ideal candidate is dynamic, business-minded, and thrives in a fast-paced, ever-changing environment. You bring a deep understanding of the luxury hotel market, an established network of industry contacts, and a proven record of exceeding revenue goals. Above all, you are passionate about delivering the elevated guest experience that defines the Inn.Responsibilities:

• Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)

  As the Food Runner in our full-service restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

• Server - Restaurant 1 (Food & Beverage)

  The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines. 

• Host Person - Restaurant 1 (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Busser - Restaurant 1 (Chefs/Kitchen)

  After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Cook Prep (Chefs/Kitchen)

  The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast-paced kitchen, whipping up high-quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave-worthy dishes while keeping the kitchen vibe upbeat and service-oriented.

• Spa Group Coordinator (Spa)

  Step into a world of relaxation as our Spa Group Coordinator! Lead with positivity and be the calming guide for our Front Desk Team. You’ll juggle spa appointments like a pro, help guests discover their perfect treatments, and welcome new Spa Attendants with open arms. Get hands-on with our retail treasures—curating products and layouts with expert flair. Your spa smarts and knowledge of our signature products make every guest’s experience soothing and memorable.

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