Food and Beverage Manager

Position Summary

Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged information.

Minimum Qualifications

Bachelor’s Degree in Restaurant, Hotel or Institutional Management or related field plus five (5) years progressive work experience in food and beverage operations to include three (3) years in a supervisor capacity. Two (2) years’ work experience with financial documents including budgeting, food cost analysis, and labor cost analysis required. Valid driver’s license. Must meet all knowledge, skills and abilities. Must be 21 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a preemployment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.