Steward

Description

Essential Duties And Responsibilities

Cleans and sanitizes dishes, cookware, and silverware

Keep the dish machine clean and report any functional or mechanical problems immediately

Sweep and mop all floors in kitchen area to ensure they are free of food and water

Stock all food areas with necessary inventory

Bag and haul trash to dumpster at designated times

Inspects kitchens, workrooms, and equipment for cleanliness and order

Reports shortages and requisitions replacement of equipment

Follows the Thoughtful Service model at all times

Knowledgeable of the Indiana Gaming regulations as well as Tropicana Evansvilles internal controls, policies and procedures

Must be available for regularly scheduled work and able to work a variety of hours, holidays and weekends

Performs other duties as assigned

QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And/Or Experience

No previous restaurant experience required. Must be at least 18 years of age.

Certificates, Licenses, Registrations

Language Skills

Must be able to read, write and speak English fluently.

Mathmatical Skills

N/A

Computer Skills

N/A

Access To Gaming Facility

Gaming floor accessed to move between or work in food outlets

Access To Sensitive Materials

No