Line Cook & Bistro Attendant

Line Cook and Bistro Attendant 

We are seeking an energetic, food-passionate team member to support our Bistro operations. This hybrid role combines line cook responsibilities with guest-facing service, ensuring our guests enjoy a welcoming atmosphere and quality dining experience.

You will prepare food to brand standards, craft beverages, and provide outstanding hospitality in a fast-paced hotel environment.

Responsibilities

Culinary & Preparation

• Prepare and cook menu items to brand specifications and quality standards

• Utilize TurboChef and other kitchen equipment safely and efficiently

• Maintain proper food handling, storage, and sanitation standards

• Assist with prep work, stocking, and maintaining kitchen organization

• Follow recipes and presentation guidelines

Bistro and Guest Service

• Welcome and connect with every guest; provide friendly and attentive service

• Take food and beverage orders and enter accurately into the POS system

• Prepare barista-style coffee and specialty beverages

• Answer questions about menu items, beverages, and hotel amenities

• Present checks, process payments, and ensure guest satisfaction

• Respond promptly and courteously to guest needs

Operations Support

• Complete opening and closing side work as assigned

• Maintain a clean, organized, and sanitary work area (front and back of house)

• Offer assistance to team members to ensure smooth Bistro operations

• Fill in where needed to support overall hotel food service operations

Job Requirements

• Previous food service, line cook, or restaurant experience preferred

• Strong customer service skills and positive demeanor

• Ability to work independently and as part of a team

• Flexible schedule, including mornings, evenings, weekends, and holidays

• Ability to stand for extended periods and lift up to 40 lbs

• Strong attention to detail and ability to follow instructions

• Must be able to pass a background check