Jobs at Kimpton Banneker Hotel

• Server Assistant (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Accounting Manager (Finance/Accounting)

  Oversee and perform hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations

• Valet Parker (Transportation)

  Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.

• Assistant General Manager (General Manager)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

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