Jobs at L'Auberge de Sedona

• General Manager (General Manager)

  At Aimbridge, the General Manager is responsible for all aspects of operations for their assigned property, ensuring financial performance is optimized, high-quality service levels are maintained, and the hotel complies with all regulations and standards. The role requires strong leadership in sales and budget initiatives, effective systems management, and a commitment to enhancing the guest experience.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests. This pivotal role not only manages guest interactions but also keeps the front desk running like a well-oiled machine. 

• Host Person - Restaurant 1 (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Executive Chef (Chefs/Kitchen)

  At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top-notch quality and safety. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.  

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