Jobs at Lakeshore Co-Op

• Retail Butcher (Food Service)

  Clean meats to prepare for processing or cutting, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Sell meats to customers, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood

• Produce Clerk (Food Service)

  Obtain articles for customers from shelf or stockroom, Direct customers to location of articles sought, Unpack products received by store and count, weigh or sort items, Order stock, Record incoming stock, Stock shelves and display areas, Keep stock clean and in order, Perform general cleaning duties (i.e. sweeping, mopping floors), Provide customer service

• Meat Cutter Helper (Food Service)

  Obtain articles for customers from shelf or stockroom, Direct customers to location of articles sought, Unpack products received by store and count, weigh or sort items, Order stock, Record incoming stock, Stock shelves and display areas, Keep stock clean and in order, Perform general cleaning duties (i.e. sweeping, mopping floors), Provide customer service

• Cashier Supermarket (Guest Services)

  Operate cash register, Process money, cheques and credit/debit card payments, Scan items, Receive payment for goods or services, Stock shelves and clean counter area, Greet customers, Wrap or place merchandise in bags, Provide customer service

• Delicatessen Supervisor (Food & Beverage)

  Supervise staff, Hire and train or arrange for training of staff, Establish work schedules, Sell merchandise, Resolve issues that may arise, including customer requests, complaints and supply shortages, Organize and maintain inventory, Supervise and co-ordinate activities of workers

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