Jobs at Marriott at the University of Dayton

• Restaurant Server (Food & Beverage)

  We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!

• Line Cook (Chefs/Kitchen)

  This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Loss Prevention (Security)

  Do you maintain your composure under pressure, value dependability, and thrive in a cooperative, team-oriented environment? If so, our Loss Prevention Officer role may be the perfect fit. In this position, you will safeguard the well-being of our guests, associates, and hotel property while ensuring that safety and security measures are consistently upheld.

• Hotel Shuttle Driver (Transportation)

  We are hiring a Hotel Van or Shuttle Driver - Pay is $14.00 to $16.80/hr

• Maintenance Tech 2 (Engineering/Maintenance)

  We are hiring a 2nd ShiftMaintenance Technician 2 to join our Engineering team! In this role, you’ll be responsible for ensuring all hotel equipment and systems operate safely and efficiently. You’ll assist with preventative maintenance, repairs, and upkeep of the property’s facilities—helping to provide a safe, comfortable environment for our guests and team members.

• Dining Room Attendant DRA (Chefs/Kitchen)

  We are hiring a Restaurant Attendant / Busser-$11.00 plus tips

• Housekeeper / Room Care (Housekeeping)

  Now Hiring: Housekeeping/Room Care - Ability to work weekends a requirement $17.00/hour

• Sales and Catering Manager (Sales & Marketing)

  As a Sales & Catering Manager, you will collaborate closely with Sales and Event Management partners to create client experiences from the first conversation to the post-event follow-up. Your work will directly influence our hotel’s continued success and reputation as the leading property in Dayton.

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