Jobs at Marriott Fort Lauderdale Airport

• Food and Beverage Supervisor (Food & Beverage)

  General DescriptionFood and Beverage Supervisor is responsible for training, supervision and working with all kitchen staff in order to create quality food products ensuring proper receiving, storage and rotation of food products, scheduling culinary staff with proper coverage, and adhering to control procedures for cost and quality.

• Line Cook II (Chefs/Kitchen)

  Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows hotel branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented; guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Oversees and participates in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.

• Maintenance & Event Support Technician (Engineering/Maintenance)

  The Maintenance & Event Support Technician is responsible for maintaining the overall physical condition and appearance of the hotel while providing technical support for meetings and events. This hybrid role ensures guest rooms and public areas are well-maintained and that all audio-visual (AV) requirements are executed seamlessly to support an exceptional guest and client experience.

• Food & Beverage Attendant (Food & Beverage)

  Performs tasks necessary to deliver a continental breakfast. Sets up serving and food items, monitors patron demand and restocks, and cleans up when breakfast is completed.

• Loss Prevention Agent (Security)

  Protect and safeguard all hotel guests and associates, their belongings and all hotel assets. Respond rapidly to requests for emergency and non-emergency assistance in a professional manner.

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