Jobs at Marriott Fort Lauderdale Airport

• Front Desk Agent (Guest Services)

  The hotel front desk agent is the first person to interact with guests, providing exceptional customer service. As the hotel ambassador, the front desk agent has a relatable personality and a great desire to work with people. You are responsible for maintaining and promoting hospitality at all times, welcoming and serving guests in a courteous and friendly manner.

• Line Cook (Chefs/Kitchen)

  Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows hotel branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented; guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Oversees and participates in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.

• Sales Coordinator (Sales & Marketing)

  Assists managers and Director of Sales in all facets of sales/marketing/service and reporting process. To include but not limited to solicitation of sales through service of events while in-house, including after-event follow-up, by typing, copying, distributing and filing all related correspondence as well as answering and responding appropriately to incoming telephone calls and RFP’s.

• Maintenance & Event Support Technician (Engineering/Maintenance)

  The Maintenance & Event Support Technician is responsible for maintaining the overall physical condition and appearance of the hotel while providing technical support for meetings and events. This hybrid role ensures guest rooms and public areas are well-maintained and that all audio-visual (AV) requirements are executed seamlessly to support an exceptional guest and client experience.

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