The Maintenance & Event Support Technician is responsible for maintaining the overall physical condition and appearance of the hotel while providing technical support for meetings and events. This hybrid role ensures guest rooms and public areas are well-maintained and that all audio-visual (AV) requirements are executed seamlessly to support an exceptional guest and client experience.
General DescriptionFood and Beverage Supervisor is responsible for training, supervision and working with all kitchen staff in order to create quality food products ensuring proper receiving, storage and rotation of food products, scheduling culinary staff with proper coverage, and adhering to control procedures for cost and quality.