May 25, 2024
120 South Aurora Street
Ithaca,
NY
14850
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards. This is an overnight shift.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Apply for these jobs at https://www.hospitalityonline.com/marriott-ithaca-downtown/jobs