Jobs at McDonald’s Niagara Falls

• Assistant Restaurant Manager (Food & Beverage)

  Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

• Janitor (Housekeeping)

  Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse, Empty trash cans and other waste containers, Wash windows, interior walls and ceilings, Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs, Contact contractors for repairs and maintenance of the establishment, Perform minor repairs on appliances, Perform safety and security checks, Perform other routine maintenance jobs such as painting and drywall repair, Clean and disinfect bathrooms and fixtures, Work with minimal supervision, Clean snow and ice from walkways and parking areas

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