May 23, 2024
28 Sandiford Dr.
Stouffville,
ON
L4A 7X5
Canada
Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, establish work schedules, ensure food and labour cost targets are achieved, ensure all procedures are followed to meet McDonald’s standards
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