Jobs at McDonald’s Sydney

• Food Service Supervisor (Food & Beverage)

  Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

• Assistant Restaurant Manager (Food & Beverage)

  Monitor staff performance, plan and organize daily operations, set staff work schedules, supervise staff, balance cash, cash reports and related forms, ensure health and safety regulations are followed, address customers complaints or concerns, provide customer service

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