Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
Responsible for the overall effective and efficient management of the Cage/Player’s Club Department operations at the property level. Highly visible position with the responsibilities of Club Osage, if the property has their Club Osage operation combined with Cage operations. Motivating the team for purpose of meeting, greeting and welcoming guests. Providing excellence in guest service with a positive attitude daily.