Jobs at Osage Casino Tulsa

• Banquet Server - Tulsa (Catering/Banquet)

  A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.

• Restaurant Server - Tulsa (Food & Beverage)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.

• Bar Back - Tulsa (Food & Beverage)

  Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.

• Front Desk Agent - Tulsa (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information.

• Banquet Houseman - Tulsa (Catering/Banquet)

  The Banquet Houseman physically assists with all functions of the Banquet Department to set up and breakdown for events.

• Maintenance Engineer - Painter (Engineering/Maintenance)

  Under the guidance of the Engineering Manager, the Maintenance Engineer Painter is responsible for maintaining and enhancing the appearance, safety, and functionality of facilities across the Osage Casinos enterprise through high-quality surface finishing and general maintenance work. The role performs the application, repair, and restoration of a wide range of interior and exterior finishes—including paint, stain, wall coverings, drywall, and specialty coatings—using industry-standard tools and techniques. The position also evaluates building conditions, identifies maintenance or repair needs, and supports project planning by developing accurate material take-offs from blueprints or field assessments. In addition, the role provides support in broader facility operations, including basic construction, plumbing, electrical, structural, and grounds maintenance tasks to ensure overall property upkeep.

• Food Runner - Tulsa (Chefs/Kitchen)

  Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

• Food Runner - Tulsa (Chefs/Kitchen)

  Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

• Applications Manager (Technology/IT)

  Under general supervision of the Director of IT Operations, manages, coordinates and supports all major business applications that are used by Osage Casinos. Primary focus on the delivery of real-time business information and performance reporting across the gaming operations; financial management, patron management, hospitality management and compliance.

• Count Team Attendant - Tulsa (Finance/Accounting)

  Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations.

• Cabana Attendant - Tulsa (Recreation/Entertainment)

  Under the direct supervision of the Food and Beverage Supervisor, the Cabana Attendant is responsible for engaging Osage Casino guests, delivering food and beverages poolside, assisting bartenders/short order cooks in production and delivery of items, ensuring the pool area is clean and Osage Casino’s patrons have an enjoyable experience. Will be responsible for overseeing day of cabana and day bed occupancy and ensuring that cabanas and day beds are in good working order and ready for appropriate guest.

• Short Order Cook - Roni Peppos - Tulsa (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Busser - Tulsa (Chefs/Kitchen)

  Under the direct supervision of the Chef, assist the servers in serving food, filling drinks, cleaning tables and work spaces, and stocking work areas while maintaining a friendly professional manner.

• Restaurant Host / Hostess - Tulsa (Food & Beverage)

  Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.

• Call Center Agent (Guest Services)

  The Call Center Agent is responsible for answering all incoming calls in a prompt and courteous manner, professionally promoting Osage Casino operations and hotel services, ensuring maximum revenues, and making outbound calls as needed and in accordance with approved policies and procedures.

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