Jobs at Paris Baguette

• Kitchen Manager (Chefs/Kitchen)

  In anticipation of the opening of our second Paris Baguette location in early 2026, we are now accepting applications for an experienced Kitchen Manager. This position will oversee Bakers, Sandwich Makers, and Cake Decorators. Apply today to be considered for this exciting opportunity!

  The Kitchen Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills. The Kitchen Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. 

• Bakery Store Manager (Food & Beverage)

  In anticipation of the opening of our second Paris Baguette café in early 2026, we are now accepting applications for an experienced Bakery Store Manager. This leadership role will support the General Manager in overseeing daily café operations, ensuring an exceptional guest experience, and guiding

  The Paris Baguette Bakery Store Manager supports the General Manager with functions such as hiring, training, coaching, counseling, etc.  Along with helping with the general duties of keeping Paris Baguette clean and running.  Overall, the Bakery Store Manager contributes to maintaining excellent service, quality of products, and creating a high sales performance.

• Baker (Chefs/Kitchen)

  Flour Power Wanted — Apply Now!

  Job Title:     Baker Apprentice Status:         Non-Exempt Job Summary Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. Essential Duties And Responsibilities Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned Qualifications Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler’s Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Stellar customer service, both internally and externally High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

• Caker (Chefs/Kitchen)

  Frost, Create, Repeat — Join Our Cake Team at the Paris Baguette located in the South Loop!

  Caker is responsible for the carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall confectionary production, decorating and maintain quality and safety of the work place. Caker’s goal should be customer satisfaction by ensuring product quality at the store.

• Baker (Chefs/Kitchen)

  Flour Power Wanted — Apply Now!

  Job Title:     Baker Apprentice Status:         Non-Exempt Job Summary Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. Essential Duties And Responsibilities Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned Qualifications Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler’s Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Stellar customer service, both internally and externally High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

• Caker (Chefs/Kitchen)

  Frost, Create, Repeat — Join Our Cake Team at the Paris Baguette located in the South Loop!

  Caker is responsible for the carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall confectionary production, decorating and maintain quality and safety of the work place. Caker’s goal should be customer satisfaction by ensuring product quality at the store.

• Team Lead (Food Service)

  “Command the Floor: Inspire Your Front of House Team to Shine”

  Train Cashiers (in addition to working Cashier shifts).  Know how to prep all beverages, stock merchandise for following day, and operate all front of the house machines.  In addition, maintain brand cleaning standards in the front of the house areas.  The Team Leader is the face of Paris Baguette and is to assure all customers receive friendly, fast, and accommodating guest service.

• Cashier (Food & Beverage)

  Smile, Scan, Serve — Your Next Job Starts Here!

  Paris Baguette Job Title:  Cashier Status:      Non-Exempt Job Summary Our Cashiers are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to our guests, to their role, to detail and to our product quality. They are happy to see you and happier to serve you! Our Cashiers bring a smile to your face because we believe the world needs more moments of joy. Essential Duties And Responsibilities Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette’s high standard of excellence. Check quality of all the products for displays and organize rotation of displays for all pastries and desserts. Make beverages on the basis and demand during operating business hours and prepare coffee. Always keep all areas of the store clean while operating during business hours. Refill and organize all pasties and beverages on display. Work with a high sense of urgency, honesty, integrity, and as efficiently as possible. Assisting guests with any inquiries and educating guests on menu items and any special promotions. Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with attention to accuracy. Openness to learn about our quality products, specialty menu items, and coffee. Pay attention to guests and greet guests by making eye contact, smiling and spreading joy! Understanding the guest is the center of it all. Answering questions and assisting guests with order decisions and processes. Knowing how to suggestively sell to enhance the guest experience and increasing sales. Always happy to help! Our retailers want our guests and their fellow team members to feel comfortable and welcome coming to us for assistance. Smiling, spreading joy and being positive with every interaction are non-negotiable. Qualifications Minimum of 1-2 years of Retail, Customer Service and food handling experience. Minimum High School Diploma/GED or Some College. Positive and passionate attitude! High sense of integrity and ownership. Basic math skills (add, subtract, multiply, divide). Able to lift up to 25 lbs. Time management, ability to prioritize and follow direction. Adherence to food safety guidelines. Proficient on “Point of Sale” systems, currently Toast. Understand the importance of cash handling and accuracy of transactions. Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.

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