Jobs at Peregrine Restaurant

• Lead Bartender (Bartender/Mixologist)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. 

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Executive Chef (Chefs/Kitchen)

  Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.

• Steward (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Apply for these jobs at https://www.hospitalityonline.com/peregrine-restaurant/jobs