April 27, 2024
400 Avenue of the Champions
Palm Beach Gardens,
FL
33418
Summary: Perform general maintenance work to ensure hotel maintenance standards are achieved and maintained.
Summary: Pizza Cook responsibilities include preparing pizza dough; slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
Summary: A Kids Club Supervisor is responsible in providing a safe, fun, and stimulating program of activities, to ensure our child guests have a fantastic stay with us.
The Purchasing Clerk at PGA National Resort Responsibilities:
Coordinates and supervises the execution of all banquet functions to ensure that all services, menu items and activities requested/indicated on the Banquet Event Order are provided.
Summary: Reports to Director of Banquets. Overseeing staffing and supervising of banquet functions to the best advantage of the client and resort. Supervise banquet staff and all service personnel in function rooms. Direct contact with clients and various department personnel connected to banquets.
The Reservation Sales Agent for PGA National Resort responsibilities:
Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Summary: Responsible for setting up, delivering, and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
Summary: The Banquet Set-up Supervisor is responsible for using proper techniques of keeping the team energized and productive throughout the shift. The banquet Set-up Supervisor should also oversee the banquet event and ensure that all service standards and departmental policies are followed by banquet staff. Pay attention to the function space cleanliness from a maintenance standpoint.
Summary: Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.
The Banquet Set-Up Attendant at PGA National Resort responsibilities:
Summary: Prepares and paints surfaces of buildings, furniture, and any other surface. Uses appropriate techniques and judgement consistent with Director’s expectations.
The responsibilities of a Server Assistant at PGA National Resort's:
Education and Experience: High school diploma or equivalent required. 600 hours from a Florida Board of Massage approved school. Current Certification / License: Current Florida massage therapy license, CPR and First Aid. Special certifications a plus (shiatsu, reflexology, cranial sacral, aromatherapy, neuromuscular).
The Outlet Supervisor with PGA National Resort is responsible for assisting in directing and organizing the activities and services of The Butcher's Club and Lobby Bar.
Education and Experience: High school diploma or equivalent required. Florida State Cosmetology License and one year experience.
The Server- Honeybelle for PGA National Resort responsibilities:
Summary: To interact with and greet all clients while providing a personal, instinctive and renewing welcome experience. This position will provide a comfortable and relaxing environment for our clients by assisting them with a locker, stocked with a robe and slippers and by replenishing the refreshment center and maintaining a clean locker room area.
Summary: Cleans bar and equipment, and replenishes bar supplies such as liquor, fruit, ice, and dishes by performing the following duties.
Reports to Banquet Manager and receives general direction from Catering / Conference Services Department. Responsible for the proper table service along with the proper table arrangements to execute an event from the beginning to the end. Assist Banquet Manager in all functions as designated.
The Kids Club Attendant for PGA National Resort responsibilities:
Summary: Design and execute solid business development strategies, target new and repeat group market targets in a defined geographical and/or vertical market to include but not limited to trending luxury market segments. This position with not only manage group accounts to achieve all stakeholder’s revenue goals but will prospect on a consistent basis to new client engagement and new business development to ensure all revenue goals are achieved.
Summary: Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering & Conference Services. Responsible for setting up and breaking down banquet bars while displaying courteous, professional service to our guests and fellow employees.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.
Verify, obtain approvals and pay all invoices from vendors and associates in a timely, accurate manner in accordance with accounting policies and procedures.
Summary: The Lead Engineer assists the Director and Assistant Director of Engineering with maintaining the entire hotel property, including the physical building structure, all mechanical, electrical, HVAC systems and related equipment with particular attention towards safety, guest satisfaction, security and asset protection.
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