Jobs at Hotel Queen Mary

• Group Reservations Coordinator (Guest Services)

  The Group Reservations Coordinator works closely with Sales & Marketing, Accounting, Conference Services, and Group Meeting Planners to ensure excellent customer service and the highest level of accuracy in bookings is always provided.

• Housekeeper (Housekeeping)

  As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.

• Accounting Clerk (Finance/Accounting)

  This position functions as a dual-support role within the Accounting Department, providing cross-coverage across multiple accounting functions based on operational needs. The schedule will typically include approximately three (3) days dedicated to Income Audit responsibilities and two (2) days supporting General Cashiering, with additional time assisting Accounts Payable, Accounts Receivable, and other accounting projects as assigned.Because of operational coverage requirements, weekend availability is required.We are seeking candidates who are comfortable working in a fast-paced, high-volume hotel environment, ideally with experience supporting multiple Food & Beverage outlets, banquets, or high-transaction revenue streams. Prior Night Audit experience is strongly preferred due to the operational nature of this role.Preferred systems exposure includes:Opera CloudOracle MICROS SimphonyA3 Financial SystemsFareHarborSquare POSSuccessful candidates will demonstrate strong analytical thinking, curiosity, and a high level of attention to detail. This role requires someone who is comfortable investigating discrepancies, identifying trends or irregularities, and proactively asking questions to ensure financial accuracy.This role is ideal for someone who enjoys variety in their day, thrives in structured processes, and is willing to step in where support is needed across the accounting team.

• Banquets Server (Catering/Banquet)

  As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

• Engineer (Engineering/Maintenance)

  Ready to be the hero of our hotel? As a Maintenance Engineer, you’ll be the go-to fixer, keeping everything running smoothly and making sure our guests and team enjoy a safe, comfortable environment. You’ll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems—think of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have an eye for detail, and enjoy staying active, this position is for you. Bring your technical know-how, a knack for teamwork, and a positive attitude to help us maintain a place everyone loves to stay and work in.

• Engineer - Preventative Maintenance (Engineering/Maintenance)

  We are seeking a skilled maintenance professional to support the safety, functionality, and presentation of our guestrooms and hotel systems. This position is Monday–Friday, 8:00 a.m.–4:30 p.m. The primary focus is completing preventative maintenance and repairs to fully functional, guest-ready condition.Responsibilities include plumbing, electrical, HVAC diagnostics and repair, drywall and painting (including precision color matching), furniture repair/refinishing, door and hardware repair, and troubleshooting TVs and in-room electronics. The role also responds to work orders, maintains tools and inventory, and ensures all work is completed safely, efficiently, and to brand standards.

• Banquets Manager OEM (Sales & Marketing)

  As Banquets Manager, you’re the maestro of memorable moments—masterminding every detail so that each event goes off without a hitch! You’ll keep the Banquet Department running smoother than a perfectly choreographed dance, balancing cost control with dazzling guest service. From setting the stage for spectacular celebrations, orchestrating flawless serving, to leading the grand finale cleanup, you’re in charge of it all. And when it comes to your team, you’re the ultimate coach—hiring, training, cheering them on, offering guidance when needed, and celebrating their growth. If you love being at the heart of the action and inspiring others to shine, this is your spotlight!

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