Jobs at Hotel Queen Mary

• Director Revenue - Hotel (Revenue Management)

  As Director of Revenue for Hotels, you’ll lead property teams to uncover and seize every revenue opportunity—whether it’s a full service, premium select, or independent hotel. You’ll be the daily go-to for support, driving both short- and long-term success through smart reporting, forecasting, and innovative strategies. Plus, you’ll play a vital role on the Executive Committee, helping shape the hotel’s future while maximizing profitability. 

• Director Purchasing - Hotel (Operations)

  Step into the spotlight as our Director of Purchasing for hotels! Reporting to the Director of Finance, you’ll be the behind-the-scenes hero ensuring the hotel is always stocked, on-budget, and running like clockwork. Lead the charge in all things procurement—from scouting the best deals to keeping the team sharp—all while making sure we’re playing by the rules and staying ahead of the game.

• Food & Beverage Assistant Manager Restaurant 1 OEM (Food & Beverage)

  At Aimbridge Hospitality, we don’t just serve meals — we serve memories. Step into the spotlight as our Food & Beverage Assistant Manager, where no two days are ever the same! You’ll be the mastermind behind every delightful bite and sip, orchestrating smooth service across all F&B spots — from the buzz of the Lounge to the elegance of Banquets and the comfort of Room Service. Your secret sauce? Leading a crew that’s all about genuine smiles, speedy service, and making every guest’s day a little brighter. You’ll keep one eye on the numbers (hello, revenue goals!) and the other on unforgettable experiences, raising the bar for both. If you’re a customer service superstar who knows how to crunch a budget and tackle surprises with flair, this is your chance to shine, inspire your team, and turn your passion for food & beverage into pure magic.

• Sous Chef OEM (Chefs/Kitchen)

  As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

• Bell Attendant (Guest Services)

  Drivers license required. Full-time and part-time position.

• Cafeteria Attendant (Food & Beverage)

  As a Cafeteria Attendant, you’re the heart and soul of guest satisfaction! Bring your energy and a big smile to every shift as you whip up delicious bites, warm up tasty treats, and serve up both food and positivity with flair. You’ll dance between running the dishwasher, keeping the kitchen sparkling clean, and making sure trash disappears like magic. Plus, you’ll be the inventory guru—restocking goodies so no one ever runs out. In this role, every day is a fresh chance to make someone’s day brighter and every plate a masterpiece!

• Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)

  As the Food Runner in our full-service restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

• Attractions Ticket Agent (Recreation/Entertainment)

  Are you ready to be the friendly face that welcomes guests aboard a legendary icon? We're searching for an energetic Attractions Ticket Agent to join our vibrant crew at the Queen Mary! As the first point of contact, you'll make every ticket sale an unforgettable start to our guests’ adventures—delivering superstar service with a smile, efficiency, and genuine enthusiasm. If you love helping people and want to be part of the excitement, come create magical moments at one of Los Angeles’ most storied attractions!

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Sales Manager OEM (Sales & Marketing)

  As Sales Manager, you're at the heart of our hotel's success! You'll energize our growth by winning new accounts, building lasting relationships, and driving our revenue to new heights. Partnering with the Director of Sales, you'll help the hotel shine, whether it's through leisure escapes, business stays, or vibrant group bookings—every guest and opportunity counts. If you thrive on making wins happen and love variety, this is your moment to lead and make an impact!

• Director Finance (Finance/Accounting)

  Step into the role of Director of Finance and take center stage as our financial maestro! You’ll guide everything from budgeting, forecasting, and profit reporting to audits, tax compliance, and payroll for our lively hotel. As a key Executive Committee member, your energy and results-driven focus will help shape our future.

• Barback - Full Service Restaurant 6 (Food & Beverage)

  Restock and document the bars inventory to enhance customer/guest services.

• Housekeeper (Housekeeping)

  As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.

• Server - Restaurant 1 (Food & Beverage)

  As a Server, you’re the dining room’s MVP! You’ll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you’re taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service—always following our company’s playbook and safety game plan.

• Uniform Attendant (Housekeeping)

  Part-time position. Must be available weekends and holidays. Must know how to sew & tailor, if not willing to learn.

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