May 22, 2024
500 Flatiron Boulevard
Broomfield,
CO
80021
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
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