Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.
Are you energized by creating unforgettable guest experiences? Do you thrive in a fast‑paced environment where your hospitality and personality shine? If so, we want YOU on our team!
As a Bartender & Server at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.
As a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.
Renaissance Westerville Hotel, one of the top-performing Renaissance Hotels in the country, is seeking an energetic, service‑focused Restaurant Supervisor to join our award‑winning team. If you’re passionate about hospitality, thrive in a fast‑paced environment, and love leading others to deliver elevated guest experiences, we’d love to meet you.
We are hiring Housekeepers! Are you ready to begin your journey with a company that believes in and supports career advancement opportunities for its associates? If so, we may have the perfect position for you!
As a Barista at Concord Hospitality, you will connect with guests by providing friendly, enthusiastic, professional, and timely service. Your attention to detail, ability to multitask, and commitment to guest satisfaction will ensure a welcoming and enjoyable experience for every customer. In this role, you will prepare high-quality coffee and espresso beverages while also supporting food and beverage operations by serving guests and assisting tables as needed.