August 31, 2026
27100 SW Salmon River Highway
Grand Ronde,
OR
97347
The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI’s highest standards and quality.
Join our Culinary Team as a Cook if you possess 1 year of cooking experience, or an equivalent combination of education, training and experience. You'll prepare a variety of cuisine such as soups, meats, vegetables, desserts, and specialty dishes! Visit our website for additional culinary and food s
Join our Culinary Team overseeing & coordinating the activities of the cooking staff within a high-volume casino food operation, including but not limited to Banquets, Employee Dining Room, Restaurants/Lounge, & multiple Casual Dining venues.