Jobs at The Standard Spa Miami Beach

• Cocktail Server (Food & Beverage)

  Serve Cocktails. Set the Vibe. Join The Standard Miami Beach.

  Cocktail Server – Monterrey Bar / Lido BaysidePosition Summary

• Pool Server (Food & Beverage)

  Create the Experience. Serve the Moment. Join The Standard Pool Team

  The Pool Server delivers a vibrant, seamless, and elevated poolside dining experience by providing attentive service, strong product knowledge, and efficient execution. This role is responsible for engaging with guests, taking and delivering food and beverage orders, and maintaining a clean, organized service area in a fast-paced outdoor environment.

• Security Agent (Guest Relations) (Security)

  More Than Security... Be Part of the Guest Experience at The Standard Spa

  The Security Agent (Guest Relations) plays a vital role in creating a safe, welcoming, and seamless experience for both guests and team members. This position is responsible for maintaining the overall safety and security of the hotel, parking areas, and surrounding property while delivering a guest-focused, hospitality-driven approach to security.

• Housekeeper (Housekeeping)

  Clean Spaces. Good Vibes. Work Somewhere That Feels Different.

  Department: HousekeepingReports To: Housekeeping Manager, Housekeeping SupervisorLevel: Line

• Host (Food & Beverage)

  Set the Tone. Create the Vibe. Join Our Host Team at The Standard

  The Host at Lido Bayside is the first impression and the tone-setter for the entire dining experience. This role oversees the flow of reservations, seating, and guest arrival, ensuring every interaction feels warm, seamless, and distinctly The Standard.

• Human Resources Manager (Human Resources)

  Lead People, Shape Culture, and Elevate Hospitality at The Standard.

  The Human Resources Manager plays a key role in supporting the Director of Human Resources in all aspects of the employee lifecycle. This position partners closely with department leaders to deliver best-in-class talent acquisition, employee relations, compliance, and HR operations—while fostering a positive, inclusive, and high-performing workplace culture aligned with The Standard brand.

• Cook (Chefs/Kitchen)

  Cook with Us at The Standard... Where Food, Culture, and Creativity Meet.

  The Cook (Line Cook) is responsible for delivering high-quality, consistent, and visually appealing dishes that reflect The Standard’s culinary standards. This role plays a key part in creating memorable guest experiences through proper food preparation, execution, and presentation.

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