Jobs at Stanton Territorial Hospital

• Dietary Aide (Health Care)

  Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Stock refrigerators and salad bars, Take customers' orders.  Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.

• Food Service Supervisor (Food & Beverage)

  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules.  Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.

• Hospital Cleaner (Housekeeping)

  Sweep, mop, wash and polish floors, Make beds and change sheets, Distribute clean towels and toiletries, Stock linen closet, Clean, disinfect and polish kitchen and bathroom fixtures and appliances, Disinfect operating rooms and other areas, Clean and disinfect elevators, Pick up debris and empty trash containers, Perform light housekeeping and cleaning duties, Wash windows, walls and ceilings.  Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.

• Cook (Chefs/Kitchen)

  Prepare and cook complete meals or individual dishes and foods

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