Jobs at The Manner

• Design Manager (Sales & Marketing)

  As The Manner Design Manager, you will work in partnership with our General Manager, Senior Executive team, and Corporate Design team in New York to deliver a diverse range of Interior Design and Creative initiatives for the property. The Manner SoHo is our flagship property for this new Lifestyle Brand, and you will have full responsibility for maintaining the staging of all public areas and outlets, guest rooms, suites, and special events, maintaining all finishing touches and Design elements that are in place, and maintaining our brand design ethos. It is important that the design resonates with the local SoHo, NYC market and our brand DNA.

• Senior Sales Manager (Sales & Marketing)

  Location: New York, NY (relocation is not available) *Company review time is typically 1 week*

• Director of Revenue Management (Revenue Management)

  The Manner Hotel is looking for a Director of Revenue Management to develop room sales and distribution strategies and coordinate revenue management processes and procedures to maximize revenue for the hotel.

• Front Desk Agent (Guest Services)

  We are looking for a friendly, professional, and detail-oriented Front Desk Agent to join our team. The Front Desk Agent will be the first point of contact for guests and will be responsible for providing exceptional customer service, ensuring guest satisfaction, and performing a variety of administrative tasks.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Event Sales Manager (Sales & Marketing)

  Location: New York, NY (relocation is not available) *Company review time is typically 1 week*

• Door Attendant (Guest Services)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 97 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 97 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second-floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. While our hotel falls under the Standard International umbrella, it will be positioned as a wholly distinct and separate concept from The Standard with a different market positioning, design aesthetic, and service culture.

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