Jobs at The Radical

• Area Director of Sales & Marketing (Sales & Marketing)

  Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

• Lead Line Cook (Chefs/Kitchen)

  The Radical isn't your average hotel kitchen - and we're not looking for an average cook. We're a creative, culture-forward boutique hotel in the heart of Asheville, a city that lives and breathes food, art, and community. Our culinary program is bold, locally inspired, and constantly evolving. If you're a skilled, energetic cook who thrives in a fast-paced kitchen and wants to be part of something genuinely exciting, this is your seat at the table.

• Night Auditor (Guest Services)

  The Radical is Asheville's boldest boutique hotel — a creative, culture-forward space where art, food, community, and unconventional hospitality collide. We're not your average hotel. Our team thrives on personality, passion, and genuine connection with the guests and city we serve. If you're someone who sees the overnight shift not as a quiet post but as your time to own the guest experience, we want to meet you.

• Restaurant Sales Manager (Sales & Marketing)

  This is a rare, dual-property role built for a hospitality sales professional who thrives on variety, relationships, and results. As Restaurant Sales Manager for both The Radical and Zelda Dearest, you'll represent two of Asheville's most distinctive boutique hotel experiences - each with its own personality, clientele, and F&B vision.

• Executive Sous Chef (Chefs/Kitchen)

  The Radical isn't your average hotel kitchen. We're a creative, community-rooted lifestyle property in the heart of Asheville — a city that takes its food seriously. Our food & beverage program is a genuine expression of who we are: locally inspired, seasonally driven, and unapologetically original. If you're a culinary leader who thrives on collaboration, creativity, and craft, you'll feel right at home here.  

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