As a Barista at Concord Hospitality, you will connect with guests by providing friendly, enthusiastic, professional, and timely service. Your attention to detail, ability to multitask, and commitment to guest satisfaction will ensure a welcoming and enjoyable experience for every customer.
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.
Concord Hospitality is seeking a friendly and dependable Lounge Bar Back to support our bartenders and enhance the guest experience. As a key member of the team, you will ensure the bar and lounge run smoothly, providing excellent service and a welcoming environment.
Join the team at The Waymark, a Hilton Tapestry Collection hotel, in downtown Chattanooga! We are hiring Line Cooks for our roof top bar and speakeasy!
The Catering Sales Manager is responsible for driving catering and event revenue through proactive sales, creative event design, and exceptional service. This role develops new business, maintains existing social accounts, and services all group and catering events for the hotel from initial inquiry through post-event follow-up.
The Waymark Hotel, a Concord Hospitality property, is seeking a positive and service-oriented Restaurant Attendant / Busser to help create memorable dining experiences. This role requires flexibility to work mornings, evenings, and weekends in a fast-paced environment.