Jobs at Trump International Beach Resort

• Gilis Beach Club Server (Food & Beverage)

  The Server provides refined, engaging, and anticipatory service across the resort’s dining outlets — including restaurant, pool, beach, and special event areas. This role delivers Forbes Five-Star–aligned guest experiences through expert product knowledge, attentive service, and graceful presentation. The Server ensures every guest interaction reflects the resort’s culture of genuine hospitality and professionalism while maintaining efficiency, cleanliness, and teamwork.

• Pool and Beach Server (Food & Beverage)

  The Server provides refined, engaging, and anticipatory service across the resort’s dining outlets — including restaurant, pool, beach, and special event areas. This role delivers Forbes Five-Star–aligned guest experiences through expert product knowledge, attentive service, and graceful presentation. The Server ensures every guest interaction reflects the resort’s culture of genuine hospitality and professionalism while maintaining efficiency, cleanliness, and teamwork.

• Lead Overnight Security Officer (Security)

  A Lead Security Officer is in charge of coordinating and overseeing the security staff in TIBR. Their responsibilities focus on appointing personnel, and apply protocols that would ensure the safety of guests, staff and the property goods. Furthermore, they must make sure that all security devices and equipment are working correctly, lead and monitor every security personnel's performance, and maintain a safe environment for everyone. Should there be any incidents, it is crucial to coordinate with the police right away.

• Steward (Chefs/Kitchen)

  Prepares and serves balanced meals to employees of resort by performing the following duties.

• Mini Bar Attendant (Food & Beverage)

  The Minibar Attendant plays a key role in delivering an exceptional in-room guest experience by maintaining fully stocked, clean, and inviting honor bars throughout the hotel. This position ensures accurate inventory control, revenue capture, product freshness, and the highest standards of cleanliness and professionalism in a luxury hospitality environment.

• Turn Down Attendant (Housekeeping)

  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Room Attendant (Housekeeping)

  Make accurate room reports daily.  Make sure all the rooms that you are assigned are properly cleaned.  Keep lockers and floors clean and tidy at all times.  Notify your Supervisor of any damaged or broken items in your rooms.  Hand in all items that are left by guest check outs immediately to your supervisor or housekeeping office.

• Line Cook 1 (Chefs/Kitchen)

  Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

• Banquets Sous Chef (Catering/Banquet)

  The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while supporting labor efficiency and leadership coverage.

• Housekeeper (Housekeeping)

  The requirements listed below are representative of the knowledge, skill, and/or ability required. 

• Pool & Beach Attendant (Recreation/Entertainment)

  Ensure the maintenance and upkeep of pool & beach area, set-up, and breakdown.

• Assistant Server (Chefs/Kitchen)

  Assist server with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

• Server (Food & Beverage)

  The Trump name is synonymous with excellence. It represents an unwavering commitment to being the very best. At Trump International Beach Resort, this is evident in our Signature Service- service that is sincere, unique and memorable and makes "a world of difference" to our guests with every visit. Do you have what it takes to provide Signature Service? If so, we want to talk to you about careers at Miami's premier oceanfront resort. Contribute to our success and we will contribute to yours with excellent pay, full benefits and plenty of opportunities for growth. We are currently accepting applications for a Server.

• Steward (Chefs/Kitchen)

  Prepares and serves balanced meals to employees of resort by performing the following duties.

• Line Cook (Chefs/Kitchen)

  The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our resort revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

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