Jobs at The Westin Huntsville

• Lobby / Public Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Line Cook (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Dishwasher Steward (Chefs/Kitchen)

  1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.

• Banquet Chef (Catering/Banquet)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Barista (Food & Beverage)

  Responsibilities and essential job functions include but are not limited to the following:

• Night Auditor (Guest Services)

  1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.

• Recreation Attendant (Recreation/Entertainment)

  A Recreation Attendant at The Westin Huntsville supports the hotel’s pool, fitness, and guest‑activity areas. The role focuses on guest service, facility cleanliness, safety, and activity coordination to ensure guests have a relaxing, enjoyable stay.

• Lobby / Public Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Room Service Waiter (Food & Beverage)

  JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.

• Room Service Waiter (Food & Beverage)

  JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.

• Runner-250 (Chefs/Kitchen)

  JOB OVERVIEW: A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience.

• Hospitality Attendant (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Restaurant Supervisor (Food & Beverage)

  . Monitor restaurant associates in their daily work tasks. Assisting staff as required.

• Bell person (Guest Services)

  . Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.

hospitalityonline.com/westin-huntsville/jobs