Jobs at The Westin Huntsville

• Line Cook (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Dishwasher/ Steward (Chefs/Kitchen)

  1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Restaurant Supervisor (Food & Beverage)

  . Monitor restaurant associates in their daily work tasks. Assisting staff as required.

• Supervisor Housekeeping (Housekeeping)

  JOB OVERVIEW: Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.

• Housekeeping Room Inspector (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Laundry Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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